By Protein
Ultimate Game Day BBQ Platter Recipe
Ingredients
- 6 ea. Fresh Green Leaf Lettuce Filet
- 4 ea. Tyson Red Label® Fully Cooked Breaded Authentically Crispy Spicy Bone-In Chicken Wings
- 2 oz. Chili Crisp Sauce, Prepared
- 4 ea. Tyson Red Label® Fully Cooked Unbreaded Applewood Smoked Bone-in Wings, Jumbo
- 4 ea. ibp Trusted Excellence® St. Louis-Style Pork Ribs, cooked, Sliced into 1 Bone Pieces (Sub-Recipe)
- 2 oz. Carrot Sticks
- 2 oz. Celery Sticks
- 7 oz. Seasoned French Fries, Prepared
- 5 ea. Breaded Dill Pickles, Fried
- 3 oz. Spicy Dill Pickle Ranch Dressing (Sub-Recipe)
- 3 oz. Honey Bourbon BBQ Sauce, Prepared
A bold feast built for sharing, this platter brings the heat with chili-crisp tossed Tyson Red Label® Breaded Authentically Crispy Spicy Wings , Tyson Red Label® Unbreaded Applewood Smoked Wings , and tender ibp Trusted Excellence® St. Louis-Style Pork Ribs at the center. Served with seasoned fries, fried pickles, crisp carrot and celery sticks, and paired with honey bourbon BBQ sauce and spicy dill pickle ranch for dipping.
Directions
- Preheat fryer to 350F. Fry wings in separate baskets.
- Deep fry Tyson Red Label® Authentically Crispy Spicy Breaded Wings for 5-5 1/2 minutes.
- Deep fry Tyson Red Label® Unbreaded Applewood Smoked Wings for 6-8 minutes.
- Hold wings hot until time to plate.
- Slice 4 ea. ribs off of rack.
- Place parchment paper into a large serving platter.
- Place lettuce filets on top of parchment paper.
- Place a small parchment lined bucket onto the large prepared serving tray.
- Place the cooked breaded spicy wings into a bowl and toss them in the chili crisp sauce.
- Place the dressed wings onto the large serving tray.
- Place the ibp Trusted Excellence® St. Louis-Style Pork Ribs into the center of the serving dish.
- Place the Tyson Red Label® Unbreaded Applewood Smoked Wings next to the ribs.
- Place the carrot and celery sticks onto the platter next to the prepared bucket.
- Place seasoned French fries into the prepared bucket.
- Place the fried pickles onto a side serving dish.
- Place the honey bourbon BBQ sauce and spicy dill pickle ranch in ramekins and serve on the side with platter.
ibp Trusted Excellence® St. Louis-Style Pork Ribs
Ingredients
- 1 ea. ibp Trusted Excellence® St. Louis-Style Pork Ribs, 2.75 - 3.1 lbs.
- 2 tsp. Salt
- 1 tsp. Pepper
- 1 tsp. Cumin
- 1 tsp. Smoked Paprika
Directions
- Remove the membrane from the back of the ribs for increased tenderness.
- In a small bowl, combine salt, pepper, cumin, and smoked paprika. Rub ribs with seasoning mixture.
- Preheat convection oven to 300F.
- Place the ribs on a roasting rack on a sheet tray lined with aluminum foil. Bake for 2.5 - 3 hrs. until tender and internal temperature reaches 190-200F.
- Once cooked, remove ribs from oven and allow to rest at room temperature for a couple of minutes.
- Hot hold and slice ribs as needed for service.
Spicy Dill Pickle Ranch
Ingredients
- 8 oz. Ranch Dressing, Prepared
- 3 oz. Spicy Dill Pickles, Chopped
- 1/2 tsp. Fresh Dill Leaf, Chopped Fine
- 1/4 tsp. Kosher Salt
Directions
- Place all ingredients into a food processor.
- Process all ingredients to a smooth consistency.
- Remove from food processor and place into a clean container.
- Serve as needed.
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