By Protein
Antipasto Roasted Chicken Sandwich Recipe
Ingredients
- 1 Ea. Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz.
- 1/2 Cup Spinach & Artichoke Dip (commercially available) or see sub recipe
- 2 Ea. Fresh Mozzarella Cheese, slices
- 4 Ea. Roasted Red Peppers, strips
- 1 Ea. Focaccia bread, 3 x 6-inch section sliced open
- 1/4 Cup Olives, green and black mix
Alternative product
- Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz.
- 2 Tbsp. Olive Oil
- 1 Tbsp. Garlic, fresh chopped
- 10 Oz. Spinach, frozen, defrosted, squeezed dry and finely chopped
- 1/2 Tsp. Red Pepper Flakes
- 1 Tsp. Kosher Salt
- 1/2 Tsp. Black Pepper, fresh cracked
- 14 Oz. Can Artichoke Hearts, quartered, drained and coarsely chopped
- 8 Oz. Cream Cheese, cut into small pieces
- 4 Oz. Mozzarella Cheese, shredded
- 4 Oz. Yogurt, whole milk
- 1/4 Cup Parmesan Cheese, grated
Warm and melty, guests will enjoy this sandwich recipe featuring a roasted Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filets topped with red peppers, fresh mozzarella cheese and a spinach and artichoke spread on slices of focaccia bread and served with an olive mix.
Directions
- Pre-heat a convection oven to 350°F.
- Place the Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filets on a parchment lined sheet pan with a small amount of water and cover with foil. Cook in oven for 17-21 minutes.
- Take a warm, split focaccia bread portion and spread spinach and artichoke dip on the bottom half.
- Top the spinach and artichoke with the roasted chicken breast filet, fresh mozzarella slices, roasted red pepper strips and the top half of the focaccia bread.
- Serve with a side of mixed olives.
- Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it’s softened and fragrant, about 30 seconds.
- Add spinach, crushed red pepper, salt and pepper to pot. Continue to cook, stirring frequently, about 3 minutes. Add artichokes.
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in yogurt and Parmesan. Transfer to a warm holding container.
You May Also Like
