Omelet, potatoes and back all plated

Bacon Means Business

Do It Wright™

Hand-trimmed. Naturally smoked. No shortcuts. Bacon means business. And the bacon you menu? It matters. Choose wisely. Find your best fit in this brochure. Browse each of our three tiers, plus flavor, slice and packaging options. All backed with stats and on-trend recipes.

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Unmatched Quality

Premier Cut

Premier Cut

Our finest quality of bacon

Our most strict grading criteria, covering muscle-to-lean ratio, slice dimension & product cut

Gas-flushed for extended shelf-life and improved product quality

Two different flavors; bulk or Flat-Pack® bacon packaging

Preferred Cut

Preferred Cut

Our greatest product variety with the most flavor options

Great quality bacon with stringent grading criteria

Available in gas-flushed or frozen options

Three different flavors; bulk or Flat-Pack® bacon packaging

Popular Cut

Popular Cut

Offers great value for a wide variety of applications

Good quality bacon with standard grading criteria requirements

Available in gas-flushed or frozen options

Two different flavors; bulk or Flat-Pack® bacon packaging

Bacon

All Bacon is Not Created Equal

June 30, 2023

Find out how menuing a thicker, fuller-flavored bacon can help you meet consumer demand, create higher price points, increase satisfaction and see greater repeat business.

Bacon sandwich

Beyond Breakfast: Boost Business with Bacon

November 26, 2024

Americans love their bacon no matter the time of day. Learn how to help maximize your menu potential with this versatile protein in an assortment of applications.

Uncompromising Flavor

Hickory Smoked Bacon

Hickory Smoked

100% naturally wood smoked for hours over hickory chips for the distinctive, deliciously rich flavor synonymous with bacon goodness. This iconic smoky flavor is our most popular and has thrilled patrons for decades.

Applewood Smoked Bacon

Applewood Smoked

Naturally smoked as long as needed to work the light, fruity and slightly sweet aroma of applewood deep into the meat. When the cuts display a rich, reddish-brown color, they’ve been smoked to perfection.

Peppered Bacon

Peppered

Our peppered flavor variety is naturally smoked over hickory chips, then finished with a fresh coarse ground pepper coating to add the perfect balance of spice to the rich, inviting smoke flavor.

Honey Bacon

Honey

Our honey flavor variety is naturally hickory smoked then finished with a subtle honey. It’s the perfect, premium sweet and smoky flavor for inspiring applications.

Get Inspired

Bacon ramen

Bacon Ramen

View recipe
BLTA sandwich with fries

BLTA Sandwich

View recipe
Bacon and fig toast

Bacon & Fig Toast

View recipe

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