Best in Class Pork
We understand the importance of having standout pork dishes on your menu. That’s why we offer a variety of versatile raw pork offerings featuring the quality your customers crave and the reliability you demand, available through our ibp Trusted Excellence ® and Chairman’s Reserve ® brands.
We also offer a wealth of inspiring pork-related resources to keep you a step ahead with the latest culinary developments with this classic menu favorite.
A Wide Array of Pork Offerings
We’re your complete pork resource, giving you access to virtually every cut you need for your menu. Choose what’s right for the unique needs of your operation—everything from full primal cuts and expertly trimmed offerings to ready-to-cook options like diced, sliced and pre-portioned products.
With every cut, every product, you can count on the quality and consistency your operation demands.
Our Featured Cuts
Pork Butt
This cut comes from the pork shoulder primal and features intramuscular marbling that makes it less prone to drying out. It’s ideal when served as pulled pork.
Pork Loin
Known for its tender texture and mild flavor, this large cut of pork offers great menu versatility.
Pork Tenderloin
A lean and especially tender cut of meat comparable to a beef filet mignon, this product is perfectly suited for quick, high-heat cooking methods.
Pork Ribs
From mild-flavored baby back ribs to rich-flavored St. Louis-Style ribs, these cuts deliver great versatility and appeal.
Resources to Support Your Success
We’ve got you covered with articles featuring industry trends, consumer insights and culinary education to help drive menu appeal and help keep you competitive.
Pork Loin Primal: Your Affordable Source for Menu Excitement
Look to this primal cut for cost-effective, versatile, memorable center-of-plate offerings.
Enhance Menus with Versatile, Affordable Pork Butt
Learn about this key menu maker for on-trend cuisines ranging from Spanish to Asian to BBQ.
Frenched 10-Bone Center-Cut Pork Loin Delivers Elegance
See the exciting new ways to serve this cost-effective cut as a center-of-plate protein.
Get Inspired
Spark your creativity and bring new excitement to your menu with these bold menu builds created by our dedicated culinary team.
Pernil Pork Butt
VIEW RECIPE >
Maitake Risotto Pork Chop
VIEW RECIPE >
Smoked Pork Baby Back Ribs
VIEW RECIPE >
Pineapple Sriracha St. Louis-Style Pork Ribs
VIEW RECIPE >
What Kind of Cut Can We Help You With?
I would like a sales rep to contact me to discuss raw pork offerings specific to my operation.
