By Protein
Turkey Sausage Pancake Stick & Hashbrowns Recipe
Ingredients
- 1 Cup Hashbrown Potato Bites
- 1 Ea. Jimmy Dean® Whole Grain Original Pancake & Turkey Sausage Breakfast Stick, 2.51 Oz.
- 2 Oz. Maple Yogurt Sauce (Sub-Recipe)
- 3 Ea. Fresh Oranges Wedges
This hearty breakfast features a Jimmy Dean® Whole Grain Original Pancake & Turkey Sausage Breakfast Stick served alongside crispy hashbrown bites, fresh orange wedges and a creamy maple yogurt dipping sauce. Offering a balanced mix of sweet and savory flavors, varied textures and familiar breakfast favorites, this easy‑to‑serve meal is ideal for helping fuel students throughout the school morning while meeting K‑12 menu needs.
Directions
- Preheat oven to 375°F.
- From thawed, place the Jimmy Dean® Whole Grain Original Pancake & Turkey Sausage Breakfast Stick onto a parchment paper lined sheet pan.
- Place in oven and cook for approximately 6 – 10 minutes or until internal temperature has reached 140°F.
- Place a serving container onto a clean work surface.
- Place hashbrown bites on one side of the container.
- Place a pancake & turkey sausage breakfast stick on the other side.
- Place a portion cup of maple yogurt sauce and orange wedges in the remaining places.
- Serve as needed.
Maple Yogurt Sauce
Ingredients
- 1 Tbsp. Maple Syrup, Prepared
- 1 Cup Low-fat Greek Yogurt, Prepared
- 1/4 tsp. Ground Cinnamon Seasoning
Directions
- Place all ingredients into a mixing bowl.
- Using a whisk, mix all ingredients together until well combined.
- Remove from mixing bowl and place into a clean container.
- Use as needed.
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