By Protein
Truffled Steak Sandwich Recipe
Ingredients
- 6 oz. Original Philly® Fully Cooked Seasoned Sliced Beef
- 2 oz. Truffle Aioli (Sub-Recipe)
- 1 ea. Hoagie/Steak Roll
- 2 slices Provolone Cheese
- 1/2 oz. Black Truffle, fresh, shaved
- 1/2 oz. Parsley, leaves, picked
- 3 oz. Truffle Fries, side
Caramelized, shaved steak is draped in a rich truffle aioli, melted provolone and delicate shavings of black truffles, all nestled in a toasted hoagie and finished with a sprinkle of fresh parsley and deluxe truffle fries on the side.
Directions
- Caramelize beef on a flat top or in a saute pan over medium high heat 2-3 minutes.
- Arrange the provolone slices over the beef and allow cheese to melt. 1-2 minutes.
- While the cheese is melting, lightly toast the roll on the flat top. Make sure to keep it hinged, do not completely separate the top and bottom of the hoagie.
- Spread the truffle aioli on the bottom of the hoagie, and transfer the cheesy beef mixture onto the roll, distributing it evenly along the length of the bun.
- Use a mandolin to shave the truffle thinly and fan across the length of the bun tucked in over the meat.
- Garnish with fresh parsley and serve with truffle fries for a luxe experience.
Truffle Aioli
Ingredients
- 1 cu. Mayonnaise, heavy
- 1/2 tsp. Garlic, grated with a microplane
- 1 tsp. Dijon, mustard
- 2 tsp. Truffle Oil
- 1 tbsp. Lemon Juice
- 1 tsp Black Truffle, grated with a microplane
Directions
- Combine all ingredients in a mixing bowl and whisk together.
- Store cold and hold for service.
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