By Protein
Triple Meat Classic Pizza Recipe
Ingredients
- 1 ea. 16" Oven Rising Sheeted Pizza Dough, Thawed
- 6 oz. Pizza Sauce, Prepared
- 8 oz. Mozzarella Cheese, Shredded
- 6 oz. Hillshire Farm® All Natural Italian Sausage, Large Chunk
- 1 cup Hillshire Farm® Sliced Pepperoni, 14/oz.
- 1/2 cup Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping
- 1/4 cup Garlic Herb Butter, Prepared
- 1 tbsp. Italian Seasoning, Dried
A golden pizza crust topped with rich pizza sauce and melted mozzarella. Loaded with hearty chunks of Hillshire Farm® All Natural Italian Sausage , zesty Hillshire Farm® Sliced Pepperoni and Hillshire Farm® Bakin' Bacon™ Pizza Topping for a bold, savory flavor in every bite.
Directions
- Preheat impinger oven to 475°F.
- Remove pizza dough from cooler and place onto a clean work surface.
- Spread pizza sauce evenly over crust from edge to edge.
- Top pizza sauce with shredded mozzarella cheese.
- Spread Hillshire Farm® All Natural Italian Sausage , Hillshire Farm® Sliced Pepperoni and Hillshire Farm® Bakin' Bacon™ Pizza Topping on top of cheese evenly around entire pizza.
- Transfer the assembled pizza onto a pizza screen and slide it into the impinger oven.
- Cook for approximately 6 minutes and 15 seconds.
- Remove from oven and place pizza onto a cutting board.
- Brush outer crust with garlic herb butter.
- Cut pizza into 8 equal slices and sprinkle with Italian seasoning.
- Serve as needed.
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