By Protein
The Chicken Shawarma Pizza Recipe
Ingredients
Yield: 1 Pizza
- 1 Ea. 16" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough
- 6 Oz. Garlic Sauce (Commercially Available
- 6 Oz. Mozzarella Cheese - Shredded
- 6 Oz. Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB
- 2 tsp. Seasoning, Shawarma (commercially available)
- 3 Oz. Roma Tomato - Diced 1/4 Inch
- 2 Oz. Onion, Red, Peeled, Sliced, Thin
- 2 tsp. Fresh Parsley - Chopped
- 3 Oz. Lebanese Pickles (Sub Recipe)
Sub Recipe
Lebanese Pickles
Yield: 4 Servings
- 10 Oz. Turnip Root - Peeled & Julienned
- 6 Oz. Red Beets - Cooked & Julienned
- 1 tsp. Garlic Clove - Peeled & Minced
- 2 Cups Warm Water
- 2/3 Cup White Vinegar - Distilled
- 2 Tbsp. Kosher Salt
Featuring Original Philly® Fully Cooked Sliced Chicken with Shawarma seasoning, garlic cream sauce, mozzarella cheese, fresh diced tomatoes, red onions, finished with fresh parsley and Lebanese pink pickles.
Directions
- Pre-heat impinger oven to 450°F.
- Cover pizza dough tightly and slack in cooler prior to use.
- Remove pizza dough from cooler and place onto a clean work surface.
- Spread garlic cream sauce evenly over crust.
- Step 5p: Top with shredded mozzarella cheese.
- Toss Original Philly® Fully Cooked Sliced Chicken with shawarma seasoning and spread evenly around entire pizza.
- Place the tomatoes and red onions around entire pizza.
- Place prepared pizza onto a pizza screen and place it into the impinger oven.
- Cook for approximately 4 minutes.
- Remove from oven and garnish pizza with chopped parsley and Lebanese pickles.
- Serve as needed
Sub Recipe Directions
Lebanese Pickles
- Place all ingredients into a pot.
- Place pot over medium-high heat and bring to a simmer.
- Allow to simmer for approximately 2 to 3 minutes and remove from heat.
- Pour the Lebanese pickles in a container and allow to cool.
- Allow to marinate overnight.
- Serve as needed.
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