By Protein
Texas BBQ Smoked Sausage Tacos Recipe
Ingredients
- AMOUNTS MAIN INGREDIENTS
- 1 EA. Mexican Original® 6" Shelf Stable Pressed Flour Tortillas
- 2 oz. Black Oak™ Smoked Sausage Made with Turkey, Pork, and Beef
- 1 oz. Texas Style Bold BBQ Sauce (Commercially Available)
- 1 tbsp. Peppers and Onions (Commercially Available), Frozen
- 3-4 ea. Pickled Jalapenos (Commercially Available)
- 1 tbsp. Cornbread, Crumbled
Enjoy bold, Texas-inspired flavors with our Texas BBQ Smoked Sausage Tacos. Thinly sliced Black Oak™ Smoked Sausage is topped with roasted peppers and onions and then drizzled with rich, Texas-style BBQ sauce. A sprinkle of pickled jalapeños and crumbled cornbread adds the perfect rustic touch, all wrapped in a toasted Mexican Original® 6" Flour Tortilla for a taste that captures the heart of the Lone Star State.
Directions
- Toast Mexican Original® Tortilla and hold warm.
- Slice Black Oak™ Smoked Sausage thin on a bias and warm through in a saute pan over medium heat to an internal temperature of 165°F.
- Heat peppers and onions according to manufacturer's instructions and hold hot for service.
- Plate smoked sausage down inside tortilla and top with peppers and onions.
- Drizzle Texas Style Bold BBQ sauce over the top.
- Garnish with pickled jalapenos and crumbled cornbread.
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