By Protein
Tailgate Tamarind Wings Recipe
Ingredients
- 6 ea. Tyson Red Label® Fully Cooked Unbreaded Applewood Smoked Bone-In Chicken Wing Sections, Jumbo
- 2 oz. Smoky Tamarind Glaze (Sub-Recipe)
- 3 ea. Fresh Watermelon Wedges
- 1/2 tsp. Chili Lime Seasoning
- 2 ea. Fresh Lime Wedges, Sliced
Tyson Red Label® Unbreaded Applewood Smoked Wings are tossed in a rich tamarind glaze and served alongside juicy watermelon wedges dusted with chili lime seasoning. Finished with fresh lime for a citrusy pop—this plate is all heat, sweet, and refreshment in every bite.
Directions
- Place the prepared bone-in wings into a mixing bowl.
- Place the smoky tamarind glaze into the mixing bowl along with the wings and toss to coat.
- Place the tossed wings onto a serving plate.
- Place the watermelon sections onto the serving plate and sprinkle with chili lime seasoning.
- Place the lime wedges on to the plate.
- Serve as needed.
Alternate Directions
- Tyson Red Label® Fully Cooked Unbreaded Applewood Smoked Bone-In Chicken Wing Sections, Jumbo Fryer Instructions: Deep fry 5-6 minutes at 350°F from frozen. Fill fryer basket no more than half full. Agitate fryer basket at the midpoint of the frying time.
Smoky Tamarind Glaze
Ingredients
- 16 oz. Pineapple Juice, Prepared
- 4 oz. Tamarind Paste, Prepared
- 2 oz. Light Brown Sugar
- 1 tbsp. Chipotle in Adobo Paste, Pureed
Directions
- Place all ingredients into a mixing bowl.
- Mix until all ingredients are well combined.
- Remove from mixing bowl.
- Use as needed.
You May Also Like
