By Protein
Swicy Chicken Bacon Sandwich Recipe
Ingredients
Yield: 1 Sandwich
- 1 ea. Tyson Red Label® Fully Cooked Authentically Crispy Filet
- 2 slices Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices
- 1 ea. Brioche Bun, 4-inch
- 1 Tbsp. “Swicy” Ranch
ALTERNATE PRODUCT
- Tyson Red Label® Fully Cooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz.
Sub-Recipe Ingredients
Swicy Ranch
Yield: 2 Cups
- A mount MAIN INGREDIENTS
- 3 ea./3 oz. Egg, yolk, fresh or pasteurized frozen
- 4 oz. Bread & Butter Pickling Liquid
- 1 Tbsp. Mustard, yellow
- 2 Tbsp. Habanero Hot Sauce, yellow, prepared
- 2 cups Bread & Butter Pickles, drained, chopped
- 2 cups Oil, canola or another neutral oil
- 1 ea. Ranch Packet, prepared
Indulge in the bold Swicy Chicken Bacon Sandwich. A Tyson Red Label® Authentically Crispy Chicken Filet is perfectly seasoned and fried to golden perfection. A sweet and spicy habanero pickle sauce adds a fiery, sweet kick balanced by the smoky richness of Jimmy Dean® Fully Cooked Hickory Smoked Bacon .
Directions
- Convection: Cook from frozen. Preheat convection oven to 375°F with fans on full.
- Place filets on a wire rack that has been sprayed with pan release.
- Cook filets for 19 - 22 minutes.
- After cooking, hold in a single layer on a wire rack. Do not stack or shingle.
- Add swicy ranch on the bottom bun, warm chicken patty, bacon slices and top and serve.
Sub-Recipe Directions
Swicy Ranch
- In a food processor, combine egg yolk, pickling liquid, mustard and hot sauce.
- With food processor running, slowly drizzle in oil.
- After all oil has been emulsified fold in ranch seasoning and chopped pickles.
- Hold cold for service.
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