By Protein

French Onion Steak Pizza Recipe

Name: French Onion Steak Pizza Recipe
Ingredients: SERVING SIZE: 6-8 slices; 1 Ea. 16" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough; 6 Vol. Oz Sauce, Creamy, Beef (Sub Recipe); 6 Oz Cheese, Swiss, Mozzarella Blend, Shredded; 6 Oz Onion, Caramelized, (Commercially Available); 10 Oz Steak-EZE® Fully Cooked Sliced Steak; 2 Oz Onion, Strings, Fried (Commercially Available); 1 Tbsp Onion, Chives, Fresh, Minced; 1 tsp. Pepper, Black, Cracked; Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef 4/3 LB; SERVING SIZE: 24 Oz; 1 oz Roast Beef Concentrate (Commercially Available); 2 oz Caramelized Onion Concentrate (Commercially Available); 3 oz Water, hot; 2 cups White Garlic Pizza Sauce, (Commercially Available); 1 cup Sour Cream; SERVING SIZE: 6 Oz.; 1 Tbsp Olive Oil; ½ Tbsp Butter, salted; 2 each Yellow Onion, medium. Peeled & Sliced ¼ inch; 1 tsp Salt; ½ tsp Black Pepper, fresh cracked; 2 Tbsp Sherry

23 Ingredients

Steak and onion pizza being station on a metal table by a chef with a peel

Ingredients

SERVING SIZE: 6-8 slices
1 Ea. 16" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough
6 Vol. Oz Sauce, Creamy, Beef (Sub Recipe)
6 Oz Cheese, Swiss, Mozzarella Blend, Shredded
6 Oz Onion, Caramelized, (Commercially Available)
10 Oz Steak-EZE® Fully Cooked Sliced Steak
2 Oz Onion, Strings, Fried (Commercially Available)
1 Tbsp Onion, Chives, Fresh, Minced
1 tsp. Pepper, Black, Cracked

ALTERNATIVE PRODUCT

Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef 4/3 LB

The French Onion Pizza features a pizza crust topped with a creamy roasted beef sauce, Steak-EZE® Fully Cooked Sliced Steak , a blend of Swiss & mozzarella cheese, caramelized onions, and sprinkled with French fried onions and cracked black pepper.

Directions

Pre-heat impinger oven to 450°F.
Cover pizza dough tightly and slack in cooler prior to use.
Remove pizza dough from cooler and place onto a clean worksurface.
Spread creamy beef sauce evenly over crust.
Top with shredded Swiss and mozzarella cheese.
Steak-EZE® Fully Cooked Sliced Steak , evenly around entire pizza.
Sprinkle caramelized onions over the entire pizza.
Place prepared pizza onto a pizza screen and place it into the impinger oven.
Cook for approximately 4 minutes.
Remove from oven and garnish pizza with crispy fried onions and chives.
Using a peppermill, crack fresh pepper over the entire pizza.
Serve as needed.

Creamy Caramelized Onion & Beef Sauce

Ingredients

SERVING SIZE: 24 Oz
1 oz Roast Beef Concentrate (Commercially Available)
2 oz Caramelized Onion Concentrate (Commercially Available)
3 oz Water, hot
2 cups White Garlic Pizza Sauce, (Commercially Available)
1 cup Sour Cream

Directions

Place Add the beef and onion concentrates to the hot water and stir to dissolve. Set aside to cool.
Blend the white garlic pizza sauce and sour cream together into a mixing bowl.
Add the cooled beef and onion liquid to the pizza sauce and sour cream mixture, blend all ingredients together.
Refrigerate and use as needed.

Caramelized Onions

Ingredients

SERVING SIZE: 6 Oz.
1 Tbsp Olive Oil
½ Tbsp Butter, salted
2 each Yellow Onion, medium. Peeled & Sliced ¼ inch
1 tsp Salt
½ tsp Black Pepper, fresh cracked
2 Tbsp Sherry

Directions

Heat the oil and butter in a 10-inch sauté pan over medium heat. Add the onions and sauté for 5 minutes or until starting to soften.
Add the salt and pepper, reduce the heat to medium low and cook for 30 to 40 minutes, stirring every few minutes, or until the onions are very soft, golden brown, and caramelized. The timing will depend on the size of your onions and the heat of your stove.
Add sherry and bring to a simmer, scraping up any browned bits. Cook until alcohol smell is mostly gone, about 3 minutes.
Spread the caramelized onions on a sheet pan or plate and let cool.

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