Ingredients
| Amount | Main ingredients |
|---|---|
| SERVING SIZE: 6 - 8 slices | |
| 1 Tbsp | Oil, Canola |
| 1 Ea. | Steak-EZE® BreakAway® Uncooked Chicken Philly Steak |
| ½ tsp. | Seasoning, Cajun, Blackening (Commercially Available) |
| 1 Ea. | Bread, Roll, French, Split |
| 1 Oz. | Lettuce, Shredded, Thin |
| 1 Oz. | Pickle, Dill, Sliced |
| 2 Oz. | Sauce, Remoulade (Commercially Available) |
| 2 Oz. | Onions, Fried, Tanglers, Crispy (Commercially Available) |
| ALTERNATIVE PRODUCT | |
| Steak-EZE® Chicken Flat Steak | |
Products in this recipe
Directions
- Preheat a flat top grill to 350°F.
- Place oil and frozen Steak-EZE® BreakAway® Uncooked Chicken Philly Steak onto the preheated flat top grill.
- After the portion has cooked through about half its thickness, flip the portion once.
- As the meat slices begin to cook, separate them with a spatula and add blackening seasoning.
- Chicken consistent white color with no pink remaining when completely cooked to an internal temperature of 165°F as measured using a meat thermometer.
- Remove from flat top grill and reserve.
- Place the French bread roll onto a clean worksurface and fill with shredded lettuce and pickles.
- Place the reserved blackened Steak-EZE® BreakAway® Uncooked Chicken Philly Steak on top of the shredded lettuce and pickles.
- Drizzle entire sandwich with remoulade sauce.
- Sprinkle entire sandwich with fried onion tanglers.
- Serve as needed.
