By Protein
Blackened Chicken Po Boy Recipe
Ingredients
- SERVING SIZE: 6 - 8 slices
- 1 Tbsp Oil, Canola
- 1 Ea. Steak-EZE® BreakAway® Uncooked Chicken Philly Steak
- ½ tsp. Seasoning, Cajun, Blackening (Commercially Available)
- 1 Ea. Bread, Roll, French, Split
- 1 Oz. Lettuce, Shredded, Thin
- 1 Oz. Pickle, Dill, Sliced
- 2 Oz. Sauce, Remoulade (Commercially Available)
- 2 Oz. Onions, Fried, Tanglers, Crispy (Commercially Available)
ALTERNATIVE PRODUCT
- Steak-EZE® Chicken Flat Steak
Blackened seasoned Steak-EZE® BreakAway® Uncooked Chicken Philly Steak stacked on a warm toasted French roll with crisp lettuce, pickles and fried onion tanglers drizzled with a spicy remoulade.
Directions
- Preheat a flat top grill to 350°F.
- Place oil and frozen Steak-EZE® BreakAway® Uncooked Chicken Philly Steak onto the preheated flat top grill.
- After the portion has cooked through about half its thickness, flip the portion once.
- As the meat slices begin to cook, separate them with a spatula and add blackening seasoning.
- Chicken consistent white color with no pink remaining when completely cooked to an internal temperature of 165°F as measured using a meat thermometer.
- Remove from flat top grill and reserve.
- Place the French bread roll onto a clean worksurface and fill with shredded lettuce and pickles.
- Place the reserved blackened Steak-EZE® BreakAway® Uncooked Chicken Philly Steak on top of the shredded lettuce and pickles.
- Drizzle entire sandwich with remoulade sauce.
- Sprinkle entire sandwich with fried onion tanglers.
- Serve as needed.
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