By Protein
Chicken Cali Sandwich Recipe
Ingredients
- 1 Tbsp. Canola Oil
- 5 Oz. Original Philly® Chicken Sandwich Slices, 4 oz
- 1 Ea. Kaiser Bun - Split & Toasted
- 2 Oz. Fresh Guacamole (Commercially Available)
- 2 Ea. Large Tomato Sliced
- 2 Oz. Scrambled Eggs - Prepared
- 1 Ea. Pepperjack Cheese - Sliced
- 2 Oz. Sundried Tomato Spread (Commercially Available)
- 1/2 tsp. Chive Onion - Sliced Thin
ALTERNATE PRODUCT
- Steak-EZE® Chicken Flat Steak
Scrambled eggs, seasoned Original Philly® Chicken Sandwich Slices , tomatoes, pepperjack cheese, guacamole, sundried tomato sauce and chives served on a warm bun.
Directions
- Preheat a flat top grill to 350°F.
- Place oil and Original Philly® Chicken Sandwich Slices onto the preheated flat top grill.
- After the portion has cooked through about half its thickness, flip the portion once.
- As the meat slices begin to cook, separate them with a spatula and add blackening seasoning.
- Chicken consistent white color with no pink remaining when completely cooked to an internal temperature of 165°F as measured using a meat thermometer.
- Place toasted kaiser bun onto a clean worksurface.
- Spread guacamole across the bottom half of the toasted kaiser bun and top with sliced tomatoes.
- Place the scrambled eggs on top of the sliced tomatoes.
- Place the reserved Original Philly® Chicken Sandwich Slices on top of the scrambled eggs and top with pepperjack cheese.
- Spread the sundried tomato spread across the top portion of the toasted kaiser bun.
- Sprinkle with sliced chives and place the prepared top portion of the kaiser bun onto the sandwich to close.
- Serve as needed.
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