By Protein
Loaded Carne Asada Tacos Recipe
Ingredients
SERVING SIZE: 2 Tacos
- 1 Tbsp Oil, Canola
- 1 Ea. Steak-EZE® Marinated Fast BreakAway® Beef Slices
- 1 tsp. Seasoning, Carne Asada, Prepared
- 4 Ea. Tortilla, Corn, White, 6 inch
- 4 Oz. Sauce, Cheese, Queso, Blanco, Prepared
- 2 Oz. Salsa, Pico de Gallo (Commercially Available)
- 5 Ea. Jalapeno, Whole, Roasted, Sliced
- 2 Oz. Cream, Sour, Prepared
- For garnish Cilantro, Fresh, Sprig, Picked
ALTERNATE PRODUCT
- Steak-EZE® BreakAway® Marinated Beef Steak
Warm corn tortillas filled with carne asada seasoned Steak-EZE® Lightly Marinated BreakAway® Beef Slices , queso sauce, roasted jalapeno, Pico de Gallo, cilantro, and sour cream.
Directions
- Preheat a flat top grill to 350°F.
- Place oil and Steak-EZE® Lightly Marinated BreakAway® Beef Slices onto the preheated flat top grill.
- After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once.
- As the meat slices begin to cook, separate them with a spatula and add carne asada seasoning.
- Continue to cook the meat another 1-3 minutes, meat should have firm, cooked appearance.
- Cook to an internal temperature of 165°F as measured using a meat thermometer.
- Remove Steak-EZE® Lightly Marinated BreakAway® Beef Slices from flat-top grill and reserve warm.
- Place two corn tortillas on top of each other creating a double layered tortilla and repeat for second tortilla stack.
- Place the carne asada seasoned Steak-EZE® Marinated Fast BreakAway® Beef Slices into the center of each double stacked tortillas.
- While hot, top with queso blanco.
- Garnish each taco with pico de gallo, roasted jalapenos, sour cream and picked cilantro sprigs.
- Serve as needed.
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