By Protein
Sweet Southern Pecan Chicken Tenders Recipe
Ingredients
- 3 ea. Tyson Red Label® Authentically Crispy Original Chicken Tenderloin Fritters
- 12 oz. French Fries, Prepared
- to taste Salt
- 4 oz. Honey Pecan Sauce (Sub-Recipe)
- 1 tbsp. Toasted Pecans, Finely Chopped
- 3 ea. Fresh Rosemary Sprig (Garnish)
- 4 oz. Cranberry Orange Relish (Sub-Recipe)
- 1-2 ea. Orange Segment (Garnish)
- 4 oz. Creamy Coleslaw, Premade
This delicious recipe features Tyson Red Label® Authentically Crispy Original Chicken Tenderloins topped with sweet-and-savory honey pecan sauce, served on a bed of crinkle-cut sweet potato fries with sides of fresh cranberry orange relish and creamy coleslaw.
Directions
- Preheat oil in fryer to 350°F.
- From frozen, place chicken in fryer basket, submerge in oil, and shake basket. (Do NOT over pack in basket.) Cook for 6-6.5 minutes, shaking the basket occasionally during cooking to ensure internal temperature reaches 165°F. Remove from fryer and hold warm.
- Cook fries according to manufacturer’s instructions, salt as desired, and place them onto a service tray.
- Place the chicken tenderloins on top of the fries.
- Drizzle honey pecan sauce over chicken tenderloins and fries.
- Garnish with chopped pecans and rosemary sprigs
- Portion cranberry sauce in service side dish and top with orange segment for added color. Place onto service tray.
- Portion coleslaw into a service side dish and place onto service tray.
- Serve immediately.
Cranberry Orange Relish
Ingredients
- 12 oz. Dried Cranberries, Whole
- 8 oz. Navel Orange, Diced
- 2 tsp. Orange Zest, Fresh
- 6 oz. Canned Crushed Pineapple, Prepared
- 4 oz. Maple Syrup
- 1/2 tsp. Ground Cinnamon
- 1/4 tsp. Ground Nutmeg
- 1/4 tsp. Kosher Salt
Directions
- Place all ingredients into a mixing bowl and stir until well combined.
- Serve as needed.
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