By Protein
Sweet and Spicy Tomato Basil Pepperoni Pizza Recipe
Ingredients
- 1 ea. Pizza Dough Ball, frozen, prepared, 8 oz.
- 7 ea. Hillshire Farm® Sliced Sandwich Style Pepperoni, 8 oz
- 2 oz. Pesto, frozen, prepared
- 1 tbsp. Calabrian Chili Paste, prepared
- 3 oz. Mozzarella Cheese, shredded
- 10-12 ea. Jalapeño, sliced, thin
- 4-5 ea. Basil, leaves, picked
- 2 oz. Honey (on the side)
Bold, zesty and just the right amount of sweet. Savory Hillshire Farm® Pepperoni meets the heat of Calabrian chili and jalapeños, all mellowed by melty mozzarella and fresh basil with a love note of honey on the side
Directions
- Thaw dough ball over night in refrigerator, then allow to proof at room temperature for 1-2 hours.
- Pre-heat deck oven to 550°F
- Place the dough ball on a clean work surface and stretch it into a 12" circle.
- Evenly distribute 1 oz. of pesto, 1 Tbsp. of Calabrian chili, and 2 oz. mozzarella cheese over the base of the pizza.
- Top with sliced jalapeños and pepperoni.
- Cook 4-5 minutes in deck oven. Crust will begin to turn golden brown.
- Remove from the oven and allow to cool.
- Garnish with fresh basil and serve with honey, pesto, and shredded mozzarella on the side.
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