By Protein
Sunny Side Up Breakfast Sausage Pizza Recipe
Ingredients
- 1 ea. Pizza Dough Ball, Frozen, Prepared, 8 oz.
- 2 oz. Mozzarella Cheese, Shredded
- 6 oz. Hillshire Farm® All Natural* Sauté Style Pork Crumbles , Thawed
- 1 oz. Cherry Tomatoes, Halved
- 2 oz. Peppers and Onions, Frozen, Prepared
- 6 ea. Eggs, Uncooked
- 1 tsp. Chives, Chopped
Elevate breakfast with this Sunny Side Up Breakfast Sausage Pizza with Hillshire Farm® All Natural* Sauté Style Pork Crumbles , fresh peppers, onions, cherry tomatoes, gooey mozzarella and sunny side up eggs. This savory dish is a delicious way to start guests' days.
Directions
- Thaw dough ball overnight in refrigerator, then allow to proof at room temperature for 1-2 hours.
- Preheat deck oven to 550°F.
- Place the dough ball on a clean work surface and stretch it into an oval shape about 9" x 13".
- Evenly spread mozzarella cheese, pork crumbles, cherry tomatoes, peppers and onions over stretched dough.
- Visually divide the pizza into six slices and crack an egg in each section.
- Cook for 4-5 minutes in deck oven. The crust should be golden and the whites on the eggs just set, with a runny yolk.
- Cut into six slices between the sunny side up eggs.
- Garnish with fresh chives and serve warm.
- *Minimally processed, no artificial ingredients
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