By Protein
Sticky Pork Caramel Bun Recipe
Ingredients
- 3 oz. Cowboy Coffee Rubbed Pork Butt (Sub-Recipe)
- 1 ea. Cinnamon Roll, Frozen, Prepared
- 2 oz Caramel, Prepared, Warmed
- 1 oz. Roasted Pecans, Prepared
Sweet-heat of cowboy coffee-rubbed pulled pork is sandwiched between layers of a swirled sticky bun with roasted pecans and a decadent drizzle of warm caramel.
Directions
- Preheat convection oven to 325°F and bake cinnamon roll for 20-25 min, or according to manufacturer's instructions. Hold warm for service.
- Split cinnamon roll in half and open on a clean work surface.
- Place 3 oz. of warm pulled pork on bottom bun and place top bun over pulled pork.
- Plate in the center of service plate. Garnish with oven roasted pecans and top of cinnamon roll with drizzle of warm caramel sauce.
Cowboy Coffee Rubbed Pork Butt
Ingredients
- 2 ea. ibp Trusted Excellence® Supreme Trim® Bone-In Pork Butt
- 8 oz. Cowboy Coffee Rub, prepared
Directions
- Place both pork butts in a hotel pan and rub liberally with cowboy coffee seasoning, including inside muscle where the bone has been removed. Let sit overnight 12-24 hours for before cooking.
- Pre- heat oven to 300°F. Place pork shoulders on a sheet tray with a rack and roast 4-5 hours or until internal temperature reaches 195 - 205°F.
- Remove pork from oven and allow to rest 30 minutes at room temperature.
- Gently pull the pork into thin shreds; place in a hotel pan and hold hot for service.
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