A golden oven-rising crust layered with zesty chile verde, melted mozzarella, fluffy scrambled eggs and smoky Hillshire Farm® All Natural* Pork Chorizo Crumbles —bringing bold breakfast flavors to pizza perfection.
Directions
- Preheat impinger oven to 450°F.
- Cover pizza dough tightly and slack in cooler prior to use.
- Remove pizza dough from cooler and place onto a greased pizza screen. Spread chile verde sauce evenly over the crust in a circular motion.
- Evenly distribute shredded mozzarella cheese over the top of sauce, then evenly distribute the diced scrambled eggs over the cheese.
- Top pizza with chorizo crumbles evenly distributed over the top of the pizza.
- Place into impinger oven and cook for approximately 4 minutes.
- Slice and serve warm.