By Protein

Spicy Sunrise Breakfast Pizza Recipe

Yield: (1) 16" Pizza Servings
8 Ingredients
A whole pizza with melted cheese and crumbled sausage on a white wooden background

Ingredients

  • 1 ea. 16" Oven Rising Sheeted Pizza Dough
  • 8 oz. Chile Verde (Sub-Recipe)
  • 8 oz. Shredded Mozzarella Cheese
  • 4 oz. Scrambled Eggs, Diced, Prepared
  • 12 oz. Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles
A golden oven-rising crust layered with zesty chile verde, melted mozzarella, fluffy scrambled eggs and smoky Hillshire Farm® All Natural* Pork Chorizo Crumbles —bringing bold breakfast flavors to pizza perfection.

Directions

  1. Preheat impinger oven to 450°F.
  2. Cover pizza dough tightly and slack in cooler prior to use.
  3. Remove pizza dough from cooler and place onto a greased pizza screen. Spread chile verde sauce evenly over the crust in a circular motion.
  4. Evenly distribute shredded mozzarella cheese over the top of sauce, then evenly distribute the diced scrambled eggs over the cheese.
  5. Top pizza with chorizo crumbles evenly distributed over the top of the pizza.
  6. Place into impinger oven and cook for approximately 4 minutes.
  7. Slice and serve warm.

Chile Verde

Ingredients

  • 32 oz. Salsa Verde, prepared
  • 1/2 cu. Roasted Poblano, de-stemmed, remove seeds and skin
  • 2 cu. Cilantro, leaves, picked

Directions

  1. Combine all ingredients in a food processor until well incorporated. NOTE: Sauce is not "blended" smooth.
  2. Hold cold for service.