By Protein
Spicy Honey Hibachi Steak Bowl Recipe
Ingredients
- 6 oz. Marinated Beef (Sub-Recipe)
- 2 tbsp. Canola Oil
- 1/3 cup Pre-Cooked White Rice
- 2 oz. Shitake Mushroom, Julienned
- 1 oz. Red Bell Pepper, Julienned
- 1 oz. Carrot, Julienned
- 1 tsp. Garlic, Minced
- 1 tsp. Ginger, Grated
- 1 tbsp. Scallion Whites, Thinly Sliced
- 2 tbsp. Spicy Honey Yum Yum (Sub-Recipe)
- 1 tsp. Toasted Sesame Seeds
- 1 tbsp. Scallion Greens, Thinly Sliced
Honey and soy marinated steak quick seared on a hibachi grill served over fried rice with shitake mushrooms, peppers and carrots. Finished with a spicy honey Yum Yum sauce, sesame seeds and fresh scallions.
Directions
- Drain marinated beef and reserve marinade on the side.
- Add 1 Tbsp. cooking oil to a sauté pan or flat top griddle on high heat and sear beef, moving frequently to avoid burning. Deglaze pan with 2 Tbsp. of reserved marinade and remove pan from heat. Hold warm.
- Add 1 Tbsp. cooking oil to a sauté pan or flat top griddle on high heat. Add scallion whites, garlic and ginger. Cook until aromatic, then add the pre-cooked rice to the pan, stirring frequently.
- When rice begins to crisp, add the carrot, bell pepper, and mushroom to the pan. Continue cooking for another 1-2 minutes until vegetables have softened but are not cooked all the way through (the vegetables should still look vibrant, not translucent).
- Plate the fried rice, then top with cooked beef. Drizzle Yum Yum sauce over entire bowl. Garish with toasted sesame seeds and scallion greens.
- Serve warm.
Marinated Beef
Ingredients
- 8 lbs. ibp Trusted Excellence® Diced Beef
- 2 cups Pineapple Juice
- 2 cups Tamari
Directions
- Mix tamari and pineapple juice together in a bowl. Add meat and mix well.
- Cover and marinate in refrigerator for 12-24 hrs.
Spicy Honey Yum Yum
Ingredients
- 1 cup Mayonnaise
- 1/4 cup Sriracha
- 1 tsp. Tomato Paste
- 2 tbsp. Melted Butter
- 1 tbsp. Mirin
- 2 tsp. Rice Vinegar
- 1 tbsp. Smoked Paprika
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1/2 cup Honey
Directions
- Combine all ingredients and chill before serving. For best flavor development let chill overnight before use.
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