By Protein
Spicy Chicken Pickle Sandwich Recipe
Ingredients
- 1 ea. Brioche Bun
- 1 ea. Leaf Lettuce
- 2 oz. Pickle Ranch, prepared
- 1 ea. Tyson Red Label® Fully Cooked Breaded Authentically Crispy Spicy Chicken Breast Filet, 5.2 oz.
- 2 tbsp. Pickle De Gallo, prepared
A buttery brioche bun layered with crisp lettuce, zesty pickle ranch and a Tyson Red Label® Fully Cooked Breaded Authentically Crispy Spicy Chicken Breast Filet topped with tangy pickle de gallo for a bold, crunchy bite.
Directions
- Preheat convection oven to 375°F with fans on full.
- Place frozen breaded breast filets on a wire rack that has been sprayed with cooking spray. Do not stack or shingle. Cook breaded breast filets for 19 to 22 minutes. Hold hot for service.
- Lightly toast the top and bottom brioche bun.
- Evenly spread pickle ranch on the bottom brioche bun.
- Add leaf lettuce directly on top of pickle ranch.
- Plate the cooked breast filet on top of the lettuce.
- Spoon pickle de gallo over the chicken breast filet.
- Place the top bun over the assembled ingredients to complete the sandwich.
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