By Protein
Spicy Chicken 'n' Pickle Bites Recipe
Ingredients
- 15 ea. Tyson® Red Label Authentically Crispy Spicy Chicken Breast Chunks , Frozen
- 10 ea. Dill Pickle Slices, Thick
- 2 oz. Blue Cheese Sauce ( Sub Recipe)
- 8 oz. Garlic Parmesan Steak Cut Fries ( Sub Recipe)
Shareable plate of Tyson Red Label® Authentically Crispy Spicy Chicken Chunks on mini skewers with thick cut dill pickle chips. Served with a side of creamy blue cheese dipping sauce on a board with Parmesan steak fries.
Directions
- Preheat frying oil to 350°F.
- From frozen, place chicken in fryer basket, submerge in oil, and shake basket. (Do NOT over pack in basket.) Cook for 6-7 minutes, shaking the basket occasionally during cooking to ensure internal temperature reaches 165°F. Remove from fryer and hold warm.
- Using a clean work surface, stack each skewer with three chicken chunks and two pickle coins, interchanging ingredients so they are stacked.
- Once skewers are complete, place them onto a serving dish with garlic parmesan fries and a ramekin of blue cheese sauce.
- Serve immediately.
Blue Cheese Sauce
Ingredients
- 8 oz. Heavy Cream
- 4 oz. Gorgonzola Blue Cheese, Crumbled
- 2 tbsp. Unsalted Butter
- 1 tbsp. All-Purpose Flour
- 2 oz.. Whole Milk
- 1 tsp. Dijon Mustard, Prepared
- 1 tsp. Worcestershire Sauce
- 1/2 tsp. Garlic Powder Seasoning
- 1/4 tsp. Kosher Salt
- 1/4 tsp. Ground Black Pepper
- 1 tsp. Fresh Parsley, Chopped
Directions
- In a medium saucepan, melt the butter over medium heat.
- Once the butter is melted, add the flour and whisk continuously for about 1-2 minutes to form a roux. This will help thicken the sauce.
- Slowly pour in the heavy cream while whisking constantly to avoid lumps. Continue to whisk until the mixture is smooth and begins to thicken, about 3-4 minutes.
- Reduce heat to low and add the crumbled blue cheese to the saucepan. Stir until the cheese is melted and well incorporated into the sauce.
- Add the Dijon mustard, Worcestershire sauce, and garlic powder. Stir to combine.
- Season with salt and pepper.
- Remove saucepan from heat and allow sauce cool slightly before serving. The sauce will thicken as it cools.
- Gently fold in chopped parsley.
- Serve as needed.
Garlic Parmesan Steak Fries
Ingredients
- 10 oz. Steak Cut Fries, Prepared
- 2 oz. Unsalted Butter
- 1 tbsp. Chopped Parsley
- 1 tbsp. Minced Garlic
- 3 tbsp. Grated Parmesan Cheese
- 1/4 tsp. Ground Black Pepper
- 1/4 tsp. Dried Oregano
- 1/2 tsp. Kosher Salt
Directions
- Cook fries according to manufactures instructions.
- While the fries are cooking, melt the butter in a small saucepan over medium heat.
- Add minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant.
- Once the fries are done cooking, remove them from the fryer and transfer to a large mixing bowl.
- Pour garlic butter over the fries and toss to coat evenly.
- Add grated Parmesan cheese and toss again until well coated.
- Remove from mixing bowl and use as needed.
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