By Protein
Spicy Beef Jalapeños Popper Burger Bowl Recipe
Ingredients
- 6 ea. State Fair® Spicy Breaded Beef Bites
- 1 cup Lettuce, Iceberg, Chopped
- 1 tbsp. Onion, Red, Peeled, Diced, Small
- 2 tbsp. Tomato, Roma, Diced, Small
- 2 tbsp. Cheese, Pepperjack, Shredded
- 3 ea. Jalapeño, Pickled, Slices, Drained
- 1.25 oz. Sauce, Cream Cheese, Jalapeno Popper (Sub Recipe)
- 1 tbsp. Strips, Jalapeño, Crispy (Salad Topper)
This bowl features crispy State Fair® Spicy Breaded Beef Bites over chopped iceberg lettuce, topped with diced tomatoes, red onions, shredded pepper jack cheese, pickled jalapeños, a creamy jalapeño popper sauce and topped with crunchy jalapeño strips.
Directions
- Deep fry spicy beef bites for 3-4 mins until internal temperature reaches 145°F. Remove from fryer and reserve.
- Place chopped lettuce into a bowl and top with red onion, tomatoes, pepperjack cheese, and jalapeño slices.
- Place reserved spicy beef bites into the center of the bowl.
- Drizzle the entire dish with jalapeno popper cream cheese sauce, top with crispy jalapeño strips and serve.
Jalapeno Popper Sauce
Ingredients
- 8 oz. Cream Cheese, Low-Fat, Plain, Block
- 1 cup Mayonnaise, Low-Fat
- 1/2 cup Jalapeno, Fresh, Seeded, Dcd
- 1/2 tsp. Juice, Lemon, Fresh Sqzd
- 1/4 tsp. Spice, Cajun, Blackening, Low-Sodium, Ground
- 1/2 tsp. Spice, Paprika, Smoked, Ground
- 1/4 tsp. Spice, Garlic, Powder, Ground
- 1/16 tsp. Salt, Kosher
Directions
- Combine all ingredients into a food processor.
- Process all ingredients together to a smooth consistency.
- Remove from mixing bowl and serve as needed.
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