By Protein
Spicy Beef Asian Stir Fry Bowl Recipe
Ingredients
- 6 ea. State Fair® Spicy Breaded Beef Bite
- 1 cup Rice, Fried, Asian, IQF, prepared (Commercially Available)
- 1/4 cup Vegetables, Stir-fry, Asian, IQF, prepared (Commercially Available)
- 1 oz. Sauce, Teriyaki, Sriracha (Sub Recipe)
- 1 tbsp. Onion, Green, Sliced, Thin
This bowl features crispy State Fair® Spicy Breaded Beef Bites served over a bowl of fried rice, Asian style vegetables and peppers, and green onion with a teriyaki sriracha sauce.
Directions
- Deep fry spicy beef bites for 3-4 mins until internal temperature reaches 145°F. Remove from fryer and reserve.
- Fill serving bowl with prepared Asian fried rice
- Place prepared stir-fry vegetables on top, to the center of the serving container.
- Place reserved spicy beef bites into the center of the container on top of fried rice and vegetables.
- Drizzle the entire dish with sriracha teriyaki sauce. Sprinkle entire dish with sliced green onions.
Sriracha Teriyaki Sauce
Ingredients
- 1 cup Sauce, Teriyaki, Low-Sodium, Prepared
- 1/2 cup Sauce, Sriracha, Prepared
- 1 tsp. Honey
- 1 tsp. Lime Juice
Directions
- Combine all ingredients into a mixing bowl.
- Mix all ingredients together to emulsify to a smooth consistency.
- Remove from mixing bowl and serve as needed.
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