By Protein
Spiced Cranberry Ricotta Chicken Sandwich Recipe
Ingredients
- 1 ea. Tyson® Uncooked Homestyle Pepper Chicken Breast Filet Fritters, 4 oz.
- 1 ea. Brioche Bun
- 2 tbsp. Spiced Cranberry Ricotta (Sub-Recipe)
- 2 oz. Baby Kale
- 2 oz. Kabocha Squash, pickled (Sub-Recipe)
A bold twist on the classic chicken sandwich—crispy homestyle chicken stacked on a buttery brioche bun with spiced cranberry ricotta, tangy pickled kabocha squash and fresh baby kale. Sweet, savory and totally craveable, this sandwich delivers fall flavor in every bite.
Directions
- Preheat fryer to 350°F and deep fry chicken filet fritters 4-6 minutes or until internal temp reaches 165°F. Hold hot for service.
- Toast brioche bun. Spread ricotta cheese on the inside of the top and bottom bun.
- Toss pickled squash and baby kale together. Plate on top of ricotta cheese.
- Plate filet on top of squash and greens.
- Top with top bun.
- Serve warm with sweet potato fries.
Spiced Cranberry Ricotta
Ingredients
- 1 cu. Cranberries, frozen
- 1/4 cu. Maple Syrup
- 1 tbsp. Orange Zest
- 1 cu. Whole Milk Ricotta
- 1/4 tsp. Cinnamon, ground
- 1 tsp. Thyme, fresh, picked
Directions
- Combine all ingredients in a food processor and pulse until smooth.
- Chill for 15-30 minutes before serving to let flavors meld.
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