By Protein
Southwest Chicken Tender Pita Handheld Recipe
Ingredients
- 3-6 EA. Tyson® Uncooked Homestyle Chicken Tender Fritters, Frozen
- 1/4 CUP Pico De Gallo, Prepared
- 1/4 CUP Grilled Corn Kernels, Prepared
- 1/4 CUP Shredded Cheddar and Pepper Jack Cheese Blend
- 2-3 TBSP. Pickled Red Onion, Prepared
- 3 EA. Lime Wedges
- 1-2 TBSP. Sliced Jalapeños (Optional)
- 3 TBSP. Chipotle Ranch, Prepared
- 3 TBSP. Avocado Crema, Prepared
- 3 EA. Pitas, 8-10", Warmed
Allow guests to build a deliciously customizable handheld with this recipe for a Southwest Chicken Tender Pita. Featuring Tyson® Uncooked Homestyle Chicken Tenders paired with warm pitas and the tasty topping options of pico de gallo, grilled corn, pickled red onion, shredded cheese, chipotle ranch and avocado crema.
Directions
- Preheat convection oven to 400°F. Adjust fan speed to medium setting.
- Cook chicken tenders, from frozen, for 15-18 minutes, or until an internal temperature of 165°F is reached. Remove from heat and hold warm for service.
- Place chicken tenders in center of service tray.
- Pair with side cups of pico de gallo, grilled corn, shredded cheese, pickled red onion, lime wedges and sliced jalapeños (optional).
- Serve with plate of warmed pitas and side cups of chipotle ranch and avocado crema.
- Serve immediately with individual service dishes to allow for personalized pita handheld meal builds.
- Alternate Directions: Chicken Tenders - Preheat oil in deep fryer to 350°F. Cook tenders, from frozen, for 6-7.5 minutes, or until an internal temperature of 165°F is reached.
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