By Protein
Smoky BBQ Chicken Sandwich Recipe
Ingredients
- 1 ea. French Bread, 24"
- 24 oz. Tyson® Pitmaster All Natural* Fully Cooked Unbreaded Naturally Smoked Sweet Heat Dry Rub Chicken Thigh Pieces
- 16 oz. Creamy Coleslaw, Prepared
- 12 ea. Dill Pickles, Sliced
- 2 tbsp. Smoky BBQ Sauce (Commercially Available)
Tender Tyson® Pitmaster Naturally Smoked Dry Rub Sweet Heat Chicken Thigh Pieces layered on a fresh French baguette, drizzled with smoky BBQ sauce, topped with creamy coleslaw and crisp dill pickle slices for a sweet, tangy and satisfying bite.
Directions
- Heat Tyson® Pitmaster Chicken Thigh Pieces according to manufacturer specifications until heated throughout.
- Slice the French baguette lengthwise.
- If desired, lightly toast the cut sides for added texture and warmth.
- Evenly distribute the chicken along the bottom half of the baguette.
- Drizzle the smoky BBQ sauce on top of the chicken.
- Top with prepared creamy coleslaw.
- Arrange dill pickle slices over the slaw.
- Close sandwich with top half of baguette.
- Cut into portions as desired.
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