By Protein
Smoked Sausage Flatbread Recipe
Ingredients
- 4 oz. Black Oak™ Smoked Sausage
- 1 ea. Flatbread
- 1 oz. Caramlized Onion, prepared
- 2 oz. Whipped Goat Cheese
- 1 tbsp. Balsamic, syrup
- 5-6 leaves Fried Sage
This toasted flatbread brings together the smoky richness of thin-sliced Black Oak™ sausage , the sweet depth of caramelized onions and the creamy tang of whipped goat cheese. Finished with crispy, earthy fried sage and a balsamic drizzle.
Directions
- Pre heat covection oven to 425°F.
- Slice sausage on a bias.
- Lay flat bread on a parchment lined sheet tray. Top with sliced sausage, dollops of goat cheese, and caramelized onion evenly distributed across the flat bread.
- Place tray in oven and cook 4-5 minutes or until hot and cheese starts to brown.
- Remove from the oven and transfer to a cutting board. Slice into 4-6 pieces before transfering to final plate.
- Garnish with balsamic drizzle and fried sage. Serve warm.
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