By Protein
Smoked Sausage & Baked Brie Hoagie Recipe
Ingredients
- 1 Ea. Hoagie Bun, Split, Buttered, Toasted
- 2 Oz. Hillshire Farm® Smoked Sausage
- 2 Oz. Brie Cheese, Baked (Sub Recipe)
- 1 Oz. Black Currant Jam, Prepared
- 1 Tbsp. Walnuts, Toasted, Crushed
Grilled Hillshire Farm® Smoked Sausage topped with a rich cranberry black currant chutney and warm baked brie. Finished with crushed toasted walnuts and served on a buttery, toasted hoagie bun for a sweet‑savory bite that feels indulgent and comforting.
Directions
- Grill Hillshire Farm® Smoked Sausage until internal temperature reaches 145 F.
- Place a split hoagie bun onto a clean work surface and place grilled smoked sausage into the bun.
- Top grilled smoked sausage with baked brie, currant jam and crushed walnuts.
- Serve as needed.
Baked Brie
Ingredients
- 1 Ea. Round Brie Cheese, Prepared
- 1 Tbsp. Olive Oil
Directions
- Preheat oven to 350°F.
- Place brie on a parchment lined sheet tray.
- Drizzle with olive oil and bake 12–15 minutes until soft and slightly oozing.
- Remove from oven and use as needed.
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