By Protein
Seasoned Beef & Brussels Bowl Recipe
Ingredients
- 4 Oz. Brussels Sprouts, Roasted, Crispy
- 4 Oz. Acorn Squash, Sliced, Roasted
- 4 Oz. Original Philly® Fully Cooked Seasoned Sliced Beef
- 1/4 Cup Roasted Pecans, Salted
- 2 Tbsp. Black Currants, Whole
- 2 Oz. Maple-Pepper Sauce (Sub Recipe)
Crispy charred Brussels sprouts, rich and savory Original Philly® Fully Cooked Seasoned Sliced Beef , roasted acorn squash, toasted pecans and sweet black currants. Served with a maple-pepper sauce for a bold sweet-and-savory flavor, bringing the sliced beef and seasonal vegetables together for a signature dish.
Directions
- Place sliced beef into steamer at 210 degrees and cook until it reaches 165°F as measured by the use of a food thermometer.
- Place a serving bowl onto a clean work surface.
- In compartments, place the roasted Brussels sprouts, acorn squash, sliced beef, pecans and currants into the serving bowl.
- Pour the maple-pepper sauce into a ramekin and place into the serving bowl.
Maple-Pepper Sauce
Ingredients
- 3 Tbsp. Butter, Unsalted
- 2 Tbsp. Fresh Onion Shallot, Minced
- 1 Tbsp. Fresh Garlic Clove, Minced
- 2 Cups Maple Syrup, Prepared
- 3 Tbsp. Dijon Mustard, Prepared
- 3 Tbsp. Apple Cider Vinegar
- 2 Tbsp. Soy Sauce, Prepared
- 2 Tbsp. Black Pepper, Cracked
- 1 tsp. Kosher Salt
Directions
- In a saucepan over medium heat, melt butter.
- Add shallots and cook 2–3 minutes until softened.
- Add garlic and cook 30–60 seconds until fragrant.
- Stir in maple syrup, Dijon mustard, vinegar and soy sauce and bring to a gentle simmer.
- Add cracked black pepper and salt and simmer 8–12 minutes until slightly thickened.
- Remove from heat and serve as needed.
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