By Protein
Savory Sausage Breakfast Crepe Recipe
Ingredients
- 1 ea. Crepe, prepared
- 1/2 cup Mornay Sauce, prepared
- 1/2 cup Baby Spinach, wilted
- 2 ea. Jimmy Dean® Chicken Breakfast Sausage Patties, 1.5 oz.
- 1 ea. Egg, sunny-side-up
Delicate golden crepes are wrapped around savory Jimmy Dean® chicken sausage patties , vibrant baby spinach, and a creamy Mornay sauce, then topped with a sunny-side-up egg.
Directions
- Cook the chicken sausage patties.
- Lay the crepe flat and pour 1/2 cup of Mornay sauce onto the top third of the crepe.
- Top the sauce with wilted baby spinach.
- Place two sausage patties on top of the spinach, then fold the crepe into a triangle around the sausage, leaving the top open.
- Top each folded crepe with a sunny-side-up egg.
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