By Protein
Sausage & Ricotta Pizza Recipe
Ingredients
- 1 ea. 16" Rustic Par-Baked Pizza Crust, Premade
- 6 oz. Chunky Style Pizza Sauce, Prepared
- 6 oz. Hillshire Farm® Old World Specialties® Italian-Style Sausage
- 16 ea. Ricotta Cheese, 1 Oz. Scoop
- 2 tbsp. Fresh Basil Leaf, Chiffonade Sliced
- 2 tsp. Italian Herb Seasoning, Crushed
Elevate your menu with this delicious pizza recipe featuring Hillshire Farm® Old World Specialties® Italian-Style Sausage on a rustic pizza crust with creamy ricotta cheese and fresh sliced basil ribbons, served with a dusting of Italian seasoning.
Directions
- Remove pizza dough from freezer and slack in cooler prior to use.
- Preheat oven to 450°F.
- Remove pizza dough from cooler and place onto a pizza screen.
- Spread chunky tomato sauce evenly over the center of the crust.
- Place the sausage evenly over top of pizza.
- Place scoops of ricotta cheese across top of pizza, keeping scoops consistently spaced and covering entire surface.
- Place prepared pizza into the preheated oven. Cook for approximately 4 - 6 minutes or until cheese is melted and dough is cooked thoroughly. Remove from oven.
- Sprinkle basil ribbons and Italian seasoning over entire pizza as garnish. Slice and serve immediately or hold warm for later service.
You May Also Like
