By Protein
Sausage Biscuit & Gravy Sandwich Recipe
Ingredients
- 1 TBSP. Shredded Cheddar Cheese
- 1 EA. Frozen Biscuit, Prepared
- 1 EA. Jimmy Dean® Butcher's Recipe® Raw Pork Sausage Patty, Thawed
- 2 TBSP. Jimmy Dean® Fully Cooked Sausage Gravy Concentrate, Thawed
- 1/2 TSP. Fresh Chives, Chopped
Bring craveable comfort to your menu with this hearty Sausage Biscuit & Gravy Sandwich recipe. Flaky cheese-topped biscuit stacked with a savory pork sausage patty from Jimmy Dean® Butcher's Recipe® brand that's smothered in rich gravy and topped with fresh chives. This tasty sandwich can help satisfy guests at any time--from breakfast to late-night snacks, it's a menu item they are sure to enjoy.
Directions
- Remove the pouch of sausage gravy concentrate and the desired amount of sausage patties from the freezer to defrost in a refrigerator overnight.
- Place the frozen biscuit(s) on a parchment paper lined baking dish. Top with shredded cheddar cheese and bake according to the manufacturer’s instructions for biscuits.
- While biscuits cook, prepare the sausage gravy by emptying the fully thawed pouch and 16 oz. of water into a 4 qt. sauce pot and stir until well blended. Warm gravy over medium heat until an internal temperature of 170°F is reached.
- Preheat a skillet over medium-high heat. Add thawed sausage patty and cook for 10-12 minutes or until golden brown and an internal temperature of 160°F is reached.
- To plate, split the biscuit in half and place on service dish. Add the sausage patty, gravy and chives to bottom half of biscuit.
- Finish with top half of biscuit and serve immediately.
You May Also Like
