Richardo’s Chorizo & Sweet Potato Bowl Recipe
A bold-flavored bowl that’s perfect to enjoy any time of day. The dish includes Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles , roasted sweet potatoes, baby spinach, arugula, scrambled eggs, and finished with guajillo salsa and crispy tortilla strips.
Ingredients
Yield: S: 1 EACH
| Amount | Main ingredients |
|---|---|
| 4 oz. | Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles |
| 4 oz. | Roasted Sweet Potatoes - Diced |
| 2 oz. | Arugula & spinach leaves (50/50) |
| 1 egg | Eggs - Fried & Folded |
| 1 1/2 oz. | Guajillo Salsa |
| 3/4 oz. | Roasted Red Peppers - Diced |
| 1/2 cup | Tortilla Strips |
| 1 to 2 Tbsp. | Cilantro & Queso Fresco Mixture |
Products in this recipe
Directions
- Step. 1: Cook the Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles according to the directions on the box. Reserve hot and covered.
- Step. 2: Place the roasted sweet potatoes in a shallow bowl and top with the baby arugula and spinach leaves.
- Step. 3: Top sweet potatoes and greens with a freshly fried egg.
- Step. 4: Top the egg with the Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles .
- Step. 5: Drizzle the bowl with a generous amount of guajillo salsa and add diced roasted red peppers.
- Step. 6: In a small pile in the center, place the tortilla strips. Garnish the entire bowl with the cilantro & queso fresco mixture.
