By Protein
Richardo’s Chorizo & Sweet Potato Bowl Recipe
Ingredients
- 4 oz. Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles
- 4 oz. Roasted Sweet Potatoes - Diced
- 2 oz. Arugula & spinach leaves (50/50)
- 1 egg Eggs - Fried & Folded
- 1 1/2 oz. Guajillo Salsa
- 3/4 oz. Roasted Red Peppers - Diced
- 1/2 cup Tortilla Strips
- 1 to 2 Tbsp. Cilantro & Queso Fresco Mixture
A bold-flavored bowl that’s perfect to enjoy any time of day. The dish includes Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles , roasted sweet potatoes, baby spinach, arugula, scrambled eggs, and finished with guajillo salsa and crispy tortilla strips.
Directions
- Step. 1: Cook the Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles according to the directions on the box. Reserve hot and covered.
- Step. 2: Place the roasted sweet potatoes in a shallow bowl and top with the baby arugula and spinach leaves.
- Step. 3: Top sweet potatoes and greens with a freshly fried egg.
- Step. 4: Top the egg with the Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles .
- Step. 5: Drizzle the bowl with a generous amount of guajillo salsa and add diced roasted red peppers.
- Step. 6: In a small pile in the center, place the tortilla strips. Garnish the entire bowl with the cilantro & queso fresco mixture.
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