By Protein
Pollo Bianca Pizza Recipe
Ingredients
- 1 ea. 16" Oven Rising Sheeted Pizza Dough, Thawed
- 3 oz. Preserved Lemon Cream Sauce (Sub-Recipe)
- 8 oz. Mozzarella Cheese, Shredded
- 12 oz. Original Philly® Fully Cooked Sliced Chicken
- 1 cup Fresh Herb Basil, Picked
- 1 cup Pecorino Cheese, Shaved
- 3 oz. Extra Virgin Olive Oil
- 2 tsp. Sea Salt Flakes
A golden crust topped with preserved lemon cream sauce and melted mozzarella. Layered with tender Original Philly® Fully Cooked Sliced Chicken , fresh basil leaves and shaved pecorino cheese. Finished with a drizzle of extra virgin olive oil and a sprinkle of sea salt flakes for a vibrant, flavorful bite.
Directions
- Preheat impinger oven to 475°F.
- Remove pizza dough from cooler and place onto a clean work surface.
- Spread preserved lemon cream sauce evenly over crust from edge to edge.
- Top preserved lemon cream sauce with shredded mozzarella cheese.
- Spread sliced chicken on top of cheese evenly around entire pizza.
- Transfer the assembled pizza onto a pizza screen and slide it into the impinger oven.
- Cook for approximately 6 minutes and 15 seconds.
- Remove from oven and place pizza onto a cutting board.
- Cut pizza into slices and place fresh basil and pecorino cheese over the entire pizza.
- Drizzle the entire pizza with olive oil and sea salt flakes.
- Serve as needed.
Preserved Lemon Cream Sauce
Ingredients
- 8 oz. Alfredo Sauce (Commercially Available)
- 1 ea. Garlic Clove, Minced
- 2 tbsp. Lemon Rind, Preserved, Chopped, Fine
- 1 tsp. Lemon Juice, Preserved
- 1/4 tsp. White Pepper, Ground
- 1/4 tsp. Kosher Salt
- 2 tsp. Onion Chive, Sliced Thin
Directions
- Place all ingredients into a mixing bowl.
- Mix all ingredients together to well combined.
- Remove from mixing bowl.
- Use as needed.
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