By Protein
Pizza‑Style Beef Burger Recipe
Ingredients
- 1 Ea. Hamburger Bun, Garlic Butter Toasted, Prepared
- 1 Ea. AdvancePierre™ Fully Cooked Flamebroiled Beef Steak Patties, Chopped & Formed, CN
- 5 Ea. Hillshire Farm® Sliced Pepperoni, 14 slices per oz.
- 1 Oz. Marinara Sauce, Prepared
This AdvancePierre™ Fully Cooked Flamebroiled Beef Steak Patty is served on a garlic butter toasted bun and topped with melty mozzarella, savory Hillshire Farm® Sliced Pepperoni and classic marinara sauce for a pizza‑inspired twist on a student favorite.
Directions
- To cook beef steak patties: Preheat oven to 350°F. From frozen, place the beef steak patties onto a parchment paper lined sheet pan. Place in oven and cook for approximately 10 – 15 minutes or until internal temperature has reached 145°F. Remove from oven and use as needed.
- To cook pepperoni: Preheat oven to 350°F. From thawed, place the pepperoni onto a parchment paper lined sheet pan. Place in oven and cook for approximately 5 – 10 minutes.
- Place the garlic buttered toasted bun onto a clean work surface.
- Place the AdvancePierre™ Fully Cooked Flamebroiled Beef Steak Patty on the bottom portion of the bun.
- Top beef steak patty with mozzarella cheese, Hillshire Farm® Sliced Pepperoni and marinara sauce.
- Place the top portion of the bun on top to close and serve as needed.
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