By Protein
Pistachio Plum Chicken Sandwich Recipe
Ingredients
- 1 ea. Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filet
- 2 tbsp. Pistachio Butter, whipped, prepared
- 2 tbsp. Marinated Plum (Sub-Recipe)
- 2 ea. Sourdough, thick sliced
- 2 oz. Arugula
- 1 tsp. EVOO
- 1/2 tsp. Lemon Juice
- 1/4 tsp. Salt
Toasted sourdough gets a savory-sweet upgrade with tender grilled chicken nestled in a bed of pistachio butter, crowned with sweetly marinated plums and finished with peppery arugula dressed in lemon and olive oil.
Directions
- Pre-heat convection oven to 350°F. Lay out breast filets on a parchment lined sheet tray in a single layer. Completely cover with foil and cook for 17-21 minutes or until internal temperature reaches at least 140°F. Hold warm for service.
- Toast bread on a flat top or in a toaster. Spread pistachio butter on bottom bun.
- Toss arugula with EVOO, lemon juice, and salt. Place warm chicken filet on top of pistachio butter spread then top with dressed arugula.
- Place marinated plums over the dressed arugula. Top with top bun and serve warm.
Marinated Plum
Ingredients
- 6 ea. Plum, fresh
- 2 tbsp. Sherry Vinegar
- 1/4 cu. Brown Sugar
Directions
- De-seed plums and slice into thin half moons.
- Toss plum slices with brown sugar and sherry vinegar. Allow to marinate 15-20 minutes before using; overnight for best results.
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