By Protein
Pimento Cheese Rubbed Wings Recipe
Ingredients
- 4 pc. Tyson® W.W. Flyers® Fully Cooked Breaded Bone-In Jumbo Chicken Wings
- 1 tbsp. Pimento Cheese Dry Rub (Sub-Recipe)
- 2 oz. Pickled Green Tomatoes, Prepared and Quartered
- 1 tbsp. Scallion Greens, Sliced Thin
- 4-5 ea. Sweety Drop Peppers, Garnish
Southern-inspired twist on a classic favorite. Crispy wings coated in a rich, tangy pimento cheese dry rub—blending sharp cheddar, sweet pimentos, and a hint of spice for a bold, creamy flavor profile. Garnished with bright, briny pickled green tomatoes and sweety drop peppers, this dish delivers a perfect balance of savory heat and Southern charm.
Directions
- Deep fry wings from frozen at 350°F for 6-7 minutes. Hold hot for service.
- Toss wings in pimento cheese rub until evenly coated.
- Place wings on service plate then garnish with pickled green tomato slices, sweety drop peppers and sprinkle of sliced scallion greens. Serve immediately.
Pimento Cheese Dry Rub
Ingredients
- 2 tbsp. Cheddar Cheese Powder
- 1 tsp. Smoked Paprika
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Onion Powder
- 1 tsp. Crushed Red Pepper Flakes
- 1/2 tsp. Ground Mustard
Directions
- Combine all ingredients thoroughly. Store in an airtight container until used.
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