By Protein
Pickle Pickle Burger Recipe
Ingredients
- 1 ea. Brioche Bun
- 1 ea. Leaf Lettuce
- 1 ea. Tomato, slice
- 2 oz. Pickle Ranch, prepared
- 1 ea. The PUB® Burger To Go, 70/3 oz.
- 2 tbsp. Pickle De Gallo, prepared
A soft brioche bun stacked with fresh lettuce and tomato, a juicy The PUB® Burger To Go , zesty pickle ranch and a tangy kick of pickle de gallo for a fresh twist on a classic.
Directions
- Preheat convection oven to 350°F.
- Heat burger patty from frozen for 9-11 minutes or until internal temperature exceeds 140°F. Hold hot for service.
- Lightly toast the top and bottom brioche bun.
- Evenly spread pickle ranch on the bottom brioche bun.
- Add leaf lettuce directly on top of pickle ranch then lay the tomato slice on top of the lettuce.
- Plate the cooked burger patty on top of the tomato slice.
- Spoon pickle de gallo over burger patty.
- Place the top bun over the assembled ingredients to complete the sandwich.
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