By Protein
Philly Cheesesteak Folded Taco Recipe
Ingredients
- 1 Ea. Whole Grain Flour Tortilla, 8 inch
- 2 Oz. Colby Jack Cheese, Shredded
- 2 Oz. Yellow Onions, Griddled
- 2.7 Oz. AdvancePierre™ Fully Cooked Seasoned Sliced Beef , Thawed
A warm, cheesy taco packed with bold, familiar flavors students love! Tender AdvancePierre™ Fully Cooked Seasoned Sliced Beef is layered with melty Colby Jack cheese and sweet griddled onions, all folded inside a soft whole grain tortilla and baked until golden and crispy. This handheld favorite brings the classic taste of a Philly cheesesteak into an easy-to-eat, school-friendly option that’s both delicious and fun.
Directions
- To cook the seasoned sliced beef, preheat oven to 350°F. From thawed state, remove product from pouch and arrange product in a single layer in a 2-inch hotel pan. Break up any large pieces and cover with foil. Heat for 10-12 minutes or until internal temperature reaches 145°F.
- Preheat oven to 400°F.
- Place tortilla onto a clean work surface.
- Place Colby Jack cheese, griddled onions and seasoned sliced beef across the bottom center of the tortilla.
- Fold over the tortilla to close.
- Place taco onto a parchment lined baking sheet sprayed with pan spray.
- Place into oven for 5-6 minutes per side.
- Remove from oven and serve as needed.
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