By Protein
Philly Cheese Dip Recipe
Ingredients
- 6 oz. Yellow Queso, Prepared (Commercially Available)
- 4 oz. Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
- 2 oz. Bell Peppers and Onions, Sautéed
- 8 ea. Toasted Baguettes, Sliced
Dive into a rich, creamy bowl of golden yellow queso, perfectly paired with tender Original Philly® Seasoned Sliced Beef and sautéed bell peppers and onions. Served with crisp toasted baguette slices, this dip is the perfect blend of savory comfort and bold flavor.
Directions
- In a steamer, heat the Original Philly® Sliced Beef in the bag until internal temperature reaches 140F. Remove from the bag and drain broth. Set broth aside and hold sliced beef warm.
- Heat queso according to manufacturer's directions. Hold hot for service.
- Heat peppers and onions to 140ºF. Hold hot for service.
- Plate queso in the bottom of serving vessel. Top with sliced beef and peppers and onions.
- Serve warm with toasted baguettes on the side.
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