A large pizza overloaded with Hillshire Farm® Cupping Pepperoni topped with crispy cupping pepperoni chips and drizzled with a toasted celeroni ranch.
Directions
- Preheat impinger oven to 475°F.
- Remove pizza dough from freezer, cover tightly and slack in cooler prior to use.
- Remove pizza dough from cooler and place onto a clean work surface.
- Spread pizza sauce evenly over crust from edge to edge.
- Top pizza sauce with shredded mozzarella cheese.
- Place cupping pepperoni on top of cheese evenly around entire pizza.
- Place prepared pizza onto a pizza screen and place it into the impinger oven.
- Cook for approximately 6 minutes and 15 seconds.
- Remove from oven and place pizza onto a cutting board.
- Top the entire pizza with crispy roasted cupping pepperoni chips.
- Cut pizza into slices and drizzle the entire pizza with celeroni ranch dressing.
- Serve as needed.