By Protein
Pepperoni Pizza Burger Recipe
Ingredients
- 2 ea. Pizza Dough, Bun Cut, Cooked
- 5 ea. Fresh Basil Leaf, Picked
- 1 ea. The Pub® Flame Grilled Beef Burger, 6 oz.
- 1 oz. Pizza Sauce, Prepared
- 1/4 tsp. Pizza Seasoning, Prepared
- 1 ea. Mozzarella Cheese, Sliced
- 2 oz. Hillshire Farm® Cupping Pepperoni
The Pub® Flame Grilled Beef Burger rests atop a bed of fresh basil with rich pizza sauce, melted mozzarella, and a sprinkle of zesty pizza seasoning. Crowned with crispy Hillshire Farm® Cupping Pepperoni and sealed between golden pizza dough buns, this handheld mashup delivers bold, cheesy, crispy flavor in every bite.
Directions
- Bake pizza dough according to manufacturer's directions.
- Once baked, place one piece of prepared pizza dough onto a clean work surface.
- Place fresh basil leaves on top of the prepared piece of pizza dough.
- Place The Pub® Flame Grilled Beef Burger on top of fresh basil.
- Top burger with pizza sauce.
- Sprinkle pizza seasoning over pizza sauce.
- Top with mozzarella cheese.
- Place Hillshire Farm® Cupping Pepperoni pieces into a pre-heated deep fryer and fry until crispy.
- Remove from fryer and place fried pepperonis on top of the mozzarella cheese.
- Place the top portion of the prepared pizza dough on top to close.
- Serve as needed.
Alternate Directions
- The Pub® Burger Cooking Instructions: Conventional Oven: Preheat oven to 350°F. Bake frozen product for 10-15 minutes or until internal temperature reaches 165°F. Convection Oven: Preheat oven to 350°F. Bake frozen product for 6-13 minutes or until internal temperature reaches 165°F. Flat Grill: Preheat flat grill (350°F) and heat 1-3 oz. products for 4-7 minutes and 4-6 oz. products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.
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