By Protein
Pepperoni Pimento Cheese Dip Recipe
Ingredients
- 5 oz. Pepperoni Pimento Dip (Sub-Recipe)
- 1 ea. Whole Calabrian Pepper
- 5 oz. Hillshire Farm® Cupping Pepperoni , Roasted (Sub-Recipe)
- 10 ea. Sea Salt Crackers (Commercially Available)
A creamy, indulgent dip that blends smooth, tangy pimento cheese with Hillshire Farm® Sliced Pepperoni pieces, creating the ultimate comfort food experience. This dip is packed with rich, cheesy goodness and a hint of spice. Perfectly paired with crispy sea salt crackers and roasted Hillshire Farm® Cupping Pepperoni for dipping—it's a crowd-pleasing starter that’ll keep everyone coming back for more!
Pepperoni Pimento Cheese Dip
Directions
- YIELD: 36 OZ.
- Place all ingredients into a mixing bowl.
- Mix all ingredients to well combined.
- Remove from mixing bowl and use as needed.
Roasted Cupping Pepperoni
Directions
- YIELD: 42 OZ.
- Place a small serving bowl onto a clean surface.
- Fill the small serving bowl with pepperoni pimento cheese dip.
- Place the Calabrian pepper on top to the side of the dip to garnish.
- Next, lay a serving board onto a clean surface and place the prepared pepperoni pimento cheese dip to one side of the board.
- Place roasted cupping pepperoni to one side of the dip.
- Place the crackers on the other side.
- Serve as needed.
- Preheat oven to 350°.
- Place all pepperoni into a perforated hotel pan and place into oven.
- Cook for approximately 6 minutes and spread pepperonis around.
- Cook for an additional 4 minutes and remove from oven.
- Use as needed.
You May Also Like
