By Protein
NY-Style White Pizza Recipe
Ingredients
- 1 ea. 16" Oven Rising Sheeted Pizza Dough, Thawed
- 3 oz. Garlic Butter (Commercially Available)
- 1/4 cup Sesame Seeds, Toasted
- 8 oz. Mozzarella Cheese, Shredded
- 12 oz. Original Philly® Fully Cooked Sliced Chicken
- 8 oz. Ricotta Cheese
- 1 cup Whole Garlic Clove, Roasted
- 3 oz. Extra Virgin Olive Oil
- 2 tsp. Sea Salt Flakes
A golden crust brushed with rich garlic butter and sprinkled with toasted sesame seeds. Topped with creamy mozzarella, Original Philly® Fully Cooked Sliced Chicken , dollops of smooth ricotta and sweet roasted garlic cloves. Finished with a drizzle of extra virgin olive oil and a touch of sea salt flakes for a rustic, flavorful finish.
Directions
- Preheat impinger oven to 475°F.
- Remove pizza dough from cooler and place onto a clean work surface.
- Brush garlic butter over the outer crust and sprinkle with sesame seeds.
- Spread shredded mozzarella cheese evenly over crust from edge to edge.
- Spread Original Philly® Fully Cooked Sliced Chicken , dollops of ricotta cheese and roasted garlic evenly around entire pizza.
- Transfer the assembled pizza onto a pizza screen and slide it into the impinger oven.
- Cook for approximately 6 minutes and 15 seconds.
- Remove from oven and place pizza onto a cutting board.
- Cut pizza into slices.
- Drizzle the entire pizza with olive oil and sea salt flakes.
- Serve as needed.
You May Also Like
