By Protein
Naturally Smoked Pitmaster Chicken Feast Recipe
Ingredients
- 6 EA. Tyson® Pitmaster All Natural* Fully Cooked Naturally Smoked Bone-In Chicken Wings
- 1 EA. Naturally Smoked BBQ Sandwich (Sub Recipe)
- 3 OZ. Southern Coleslaw (Sub Recipe)
- 1 CUP Baked Mac & Cheese, Prepared
- 5 EA. Dill Pickle Coins
Serve-up the smoky chicken your customers crave with this recipe for a single-person BBQ platter featuring Tyson® Pitmaster Fully Cooked Naturally Smoked Bone-in Chicken Wings and Chicken Thigh Pieces in a flavor-packed sandwich. Paird with southern-style coleslaw, creamy mac & cheese, and crisp dill pickle coins, this meal might be your next menu hero!
Directions
- Preheat oven to 375°F.
- Place bone-In wings onto a parchment foil lined sheet tray and cook for approximently 17-19 minutes. Remove from oven and hold hot for service.
- Place the sandwich onto a serving platter and cooked wings beside it.
- Place small service dishes of coleslaw and baked mac & cheese onto service platter.
- Garnish with pickle coins. Serve immediately.
Naturallly Smoked BBQ Sandwich
Ingredients
- 1 EA. Hamburger Bun
- 4 OZ. Tyson® Pitmaster All Natural* Fully Cooked Naturally Smoked Chicken Thigh Pieces
- 1 OZ. BBQ Sauce
- 2 OZ. Southern Coleslaw (Sub Recipe)
Southern Coleslaw
Ingredients
- 26 OZ. Green and Purple Cabbage, Shredded
- 4 OZ. Carrot, Shredded
- 2 OZ. White Onion, Chopped
- 8 OZ. Mayonnaise
- 2 OZ. Apple Cider Vinegar
- 2 TBSP. Dijon Mustard
- 2 TBSP. Sugar
- 1 TSP. Celery Seed
- 1/4 TSP. Kosher Salt
- 1/8 TSP. Ground Black Pepper
Directions
- In a large bowl, combine the cabbage, carrot, and onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, and celery seed until smooth and well combined.
- Pour the dressing over the vegetable mixture and toss together until well combined.
- Season with salt and black pepper, tossing the vegetables to ensure seasoning is evenly distributed.
- Cover and refrigerate for at least 1 hour before serving.
Naturally Smoked BBQ Sandwich
Directions
- Preheat oven to 375°F.
- Place chicken thigh pieces onto a parchment lined sheet tray and cook for approximately 9-11 minutes. Remove from oven.
- Place burger bun onto a clean worksurface.
- Using the bottom portion of the burger bun, place warmed chicken meat across the bun.
- Top with drizzle with BBQ sauce and scoop of Southern coleslaw. Place top portion of the bun on top to close.
- Serve as needed.
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