By Protein
Naturally Smoked Kansas City-Style Chicken Showdown Platter Recipe
Ingredients
- 6 EA. Tyson® Pitmaster Fully Cooked Naturally Smoked Sweet Heat Dry Rub Bone-In Chicken Wings
- 6 OZ. Tyson® Pitmaster Fully Cooked Naturally Smoked Sweet Heat Dry Rub Chicken Thigh Pieces
- 3 OZ. Kansas City-Style Cheesy Corn (Sub-Recipe)
- 3 OZ. Southern-Style Green Beans, Prepared
- 3 OZ. Southern Coleslaw (Sub-Recipe)
- 3 OZ. BBQ Baked Beans, Prepared
- 2 SLICES Texas Toast, Prepared
- 3 OZ. KC Style BBQ Sauce, Prepared
Help satisfy customers with this flavorful platter meal recipe featuring Tyson® Pitmaster Fully Cooked Naturally Smoked Sweet Heat Dry Rub Chicken in both boneless thigh pieces and bone-in chicken wings. Paired with hearty southern-style sides, this meal can be your next exciting LTO or permanent menu star!
Directions
- Preheat oven to 375°F.
- Place bone-In chicken wings and chicken thigh pieces onto the parchment lined sheet tray. Cook for approximately 9-11 minutes then remove chicken thigh pieces from the heat, set aside and hold warm. Put the wings back into oven for an additional 8 minutes. Remove from heat and hold warm.
- Using a service platter, place the bone-In chicken wings onto the platter, displayed in a loose pile.
- On the other side of platter, add the chicken thigh pieces.
- Add small side dishes of cheesy corn, green beans, coleslaw, and baked beans to the platter.
- Pair with side of Texas toast and KC BBQ sauce. Serve immediately.
Kansas City-Style Cheesy Corn
Ingredients
- 2 TBSP. Salted Butter
- 4 TSP. All-Purpose Flour
- 1/8 TSP. Garlic Powder
- 3/4 CUP Whole Milk
- 3 OZ. Shredded Cheddar Cheese
- 3 OZ. Shredded Smoked Gouda Cheese
- 4 OZ. Plain Cream Cheese, Cubed
- 3 3/4 CUPS Whole Kernel Corn
Directions
- Preheat oven to 375°F.
- Melt butter in a large pan over medium heat.
- Slowly add the flour and garlic powder over the melted butter, whisking gently but constantly as it cooks for 1-2 minutes to create a simple roux.
- Add milk and bring to a simmer, whisking constantly until liquid thickens.
- Add cheddar cheese, smoked gouda and cream cheese, stirring until fully melted and well blended into the sauce.
- Transfer to a hotel pan or casserole dish. Cover with foil and bake in preheated oven for 40-45 minutes until hot and bubbly.
- Remove from oven. Portion and serve as needed.
Southern Coleslaw
Ingredients
- 26 OZ. Green Cabbage, Finely Shredded
- 4 OZ. Carrot, Shredded
- 2 OZ. Red Onion, Chopped
- 8 OZ. Mayonnaise
- 2 OZ. Apple Cider Vinegar
- 2 TBSP. Dijon Mustard
- 2 TBSP. Sugar
- 1 TSP. Celery Seed
- 1/4 TSP. Kosher Salt
- 1/8 TSP. Ground Black Pepper
Directions
- In a large bowl, combine the cabbage, carrot, and red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, and celery seed until smooth and well combined.
- Pour the dressing over the vegetable mixture and toss together until well combined and evenly coated with dressing.
- Season with salt and black pepper, tossing the vegetables to ensure seasoning is evenly distributed.
- Cover and refrigerate for at least 1 hour before serving.
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