A juicy The Pub® Flame Grilled Beef Burger topped with creamy nacho cheese, spicy jalapeños and a crispy Mexican Original® Corn Tostada Shell layered with fresh guacamole. Served on a toasted kaiser bun spread with aioli hot sauce and finished with a skewer of fried jalapeño poppers and fresh jalapeños for an extra kick.
Directions
- Place bottom portion of kaiser bun onto a clean work surface.
- Spread aioli hot sauce across the bottom portion of the bun.
- Top aioli hot sauce with The Pub® Flame Grilled Beef Burger .
- Top the burger with nacho cheese.
- Place jalapeños on top of nacho cheese.
- Top jalapeños with a fried Mexican Original® 5.5" Corn Tostada Shell .
- Top tostada shell with guacamole.
- Place top portion of kaiser bun onto built burger to close.
- Place both fried jalapeño poppers and jalapeños onto a skewer and place dressed skewer through the top of the burger.
- Serve as needed.
- Alternate Directions: The Pub® Flame Grilled Beef Burger Instructions: Conventional Oven: Preheat oven to 350°F. Bake frozen product for 10-15 minutes or until internal temperature reaches 165°F. Convection Oven: Preheat oven to 350°F. Bake frozen product for 6-13 minutes or until internal temperature reaches 165°F. Flat Grill: Preheat flat grill (350°F) and heat products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.