By Protein

Nach O' Burger Recipe

1 Servings
13 Ingredients
A burger with cheese, jalapeños, guacamole, and a skewer of fried jalapeños, served with pork rinds

Ingredients

  • 1 ea. Kaiser Bun, Split, Toasted
  • 1 oz. Aioli Hot Sauce (Sub-Recipe)
  • 1 ea. The Pub® Flame Grilled Beef Burger, 6 oz.
  • 1 oz. Nacho Cheese, Prepared
  • 5 ea. Pickled Jalapeños, Sliced
  • 1 ea. Mexican Original® 5.5" 100% Whole Grain Corn Tostada Shells, 200/1.20 oz.
  • 1 1/2 oz. Fresh Guacamole, Prepared
  • 2 ea. Fried Cheese Jalapeño Poppers (Commercially Available)
  • 2 ea. Pickled Jalapeños, Sliced
A juicy The Pub® Flame Grilled Beef Burger topped with creamy nacho cheese, spicy jalapeños and a crispy Mexican Original® Corn Tostada Shell layered with fresh guacamole. Served on a toasted kaiser bun spread with aioli hot sauce and finished with a skewer of fried jalapeño poppers and fresh jalapeños for an extra kick.

Directions

  1. Place bottom portion of kaiser bun onto a clean work surface.
  2. Spread aioli hot sauce across the bottom portion of the bun.
  3. Top aioli hot sauce with The Pub® Flame Grilled Beef Burger .
  4. Top the burger with nacho cheese.
  5. Place jalapeños on top of nacho cheese.
  6. Top jalapeños with a fried Mexican Original® 5.5" Corn Tostada Shell .
  7. Top tostada shell with guacamole.
  8. Place top portion of kaiser bun onto built burger to close.
  9. Place both fried jalapeño poppers and jalapeños onto a skewer and place dressed skewer through the top of the burger.
  10. Serve as needed.
  11. Alternate Directions: The Pub® Flame Grilled Beef Burger Instructions: Conventional Oven: Preheat oven to 350°F. Bake frozen product for 10-15 minutes or until internal temperature reaches 165°F. Convection Oven: Preheat oven to 350°F. Bake frozen product for 6-13 minutes or until internal temperature reaches 165°F. Flat Grill: Preheat flat grill (350°F) and heat products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.

Aioli Hot Sauce

Ingredients

  • 8 oz. Heavy Mayonnaise, Prepared
  • 4 oz. Hot Sauce, Prepared
  • 2 tsp. Fresh Squeezed Lime Juice
  • 1/4 tsp. Kosher Salt

Directions

  1. Place all ingredients into a mixing bowl.
  2. Using a wire whisk, mix to a smooth consistency.
  3. Remove from mixing bowl.
  4. Use a needed.