By Protein
Mojo Pork Morning Melt Recipe
Ingredients
- 6 oz. Mojo-Marinated Pork Tenderloin (Sub-Recipe)
- 1 ea. Hoagie Roll, 8"
- 1 ea. Swiss Cheese
- 2 ea. Eggs, Scrambled, Folded
- 1 oz. Yellow Mustard, Prepared
- 1/2 cup Plantain Chips, Prepared (optional side)
Tender slices of mojo-marinated pork tenderloin are layered over fluffy folded eggs, topped with melty Swiss cheese and freshly plucked cilantro on a soft French roll. Served with a side of crisp plantain chips.
Directions
- Preheat convection oven to 425°F.
- Split hoagie open lengthwise, leaving it hinged on the back side.
- On a medium hot griddle toast the inside of the hoagie and set aside.
- Cook eggs in heated griddle, allowing eggs to spread out as they cook, folding them to a shape that will fit the length of the hoagie.
- Apply the mustard to the inside of the toasted bread; place on oven-safe pan.
- Lay the folded cooked eggs over the bottom bun and top with cooked pork filets.
- Top pork slices with Swiss cheese and toast in oven for 1-1.5 minutes or until pork is warmed through and cheese is melty.
- Lay sandwich on service plate and top with freshly plucked cilantro leaves. Pair with side of plantain chips (optional) and serve immediately.
Mojo-Marinated Pork Tenderloin
Ingredients
- 2 EA. ibp Trusted Excellence® Supreme Trim® Boneless Pork Tenderloin
- 16 OZ. Mojo Marinade, Prepared
Directions
- Place tenderloins in a hotel third pan and cover with marinade. Cover and allow to marinate under refrigeration for 12-24 hours.
- Turn grill on to medium heat. Allow time for the grill to heat up and oil the grates before using.
- Drain pork loins, retaining marinade for basting while cooking.
- Place the tenderloins on the grill. Cook for 15-20 minutes turning every few minutes and brushing with the reserved marinade while cooking.
- Once tenderloins reach an internal temperture of 145°F remove from grill and allow to rest at room temperature for 5-10 minutes. Then chill to 40°F.
- Slice chilled tenderloin into filets and use for recipe, or cover and hold refrigerated for later use.
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